Lunch
Bánh mì
(Vietnamese Sandwiches)
The Classic - Vietnamese pork, American ham, French country pate, mayo 7
The Porky - braised pork belly, pho flavors, hoisin glaze, mayo 8
The Frenchman - Turkey confit, pickled mustard seeds, candied kumquat, rouille 8
The Sun Tanned Cow - coconut milk braised Wagyu beef, kaffir lime leaf 8
The Meatball - pork meatball, basil, scallion, ginger, sriracha 7
The Vegetarian - lemongrass teriyaki tofu, red peppers 8
The Hen house - caramelized chicken, lemongrass, ginger, mint, lime, crushed peanuts, mayo 7
The V.B.Q. - Wagyu Beef, Viet BBQ Sauce, Thai Basil 8
The Fish Bánh mì - Sardine in tomato sauce, capers, mayo, pickled tomato, vidalia onions 7
*sandwiches come with: cucumber, pickled
daikon/carrots, cilantro, and jalapeño.
Rolls
(Gỏi cuốn)
Shrimp - Wrapped in lettuce, mint, cilantro, cucumber, vermicelli 6
Tofu - in lettuce, mint, cilantro, carrots, vermicelli 6
Soup
Beef Phở - sliced beef flank, beef meatball 8.50
Vegetarian Phở - sliced tofu & veggies 8.50
Chicken Phở - poached chicken 8.50
Bánh Bao
Open Faced Steamed Buns
with choice of proteins:
Caramelized chicken
Hoisin glazed pork belly
Wagyu beef in coconut milk
1 for 3.00 3 for 8.50
*All Bánh Bao are dressed with pickled
daikon, cilantro, jalapenos, and sauces.
Salad
Chicken Salad - Lemongrass Chicken, Parilla Mint, Vermicelli, Peanuts, Nuoc Cham Dressing 7
Green Papaya Salad - beef jerky, red chilies, cilantro, crushed peanuts 7
Rice Bowls
Pork Belly - with brown rice, pickled daikon
cilatro, jalapenos 8
Caramelized Chicken - with brown rice, mint, pickled daikon cilantro, jalapenos 8
Tofu - with brown rice, red peppers in miso butter, pickled daikon, cilantro, jalapenos, cucumbers 8
Dinner
SMALL PLATES
Gỏi cuốn | Special Spring Roll Ask your server for today’s special
Gỏi cuốn | Spring Rolls (gf) Shrimp and Pork in rice paper, Viet herb salad, vermicelli with Mama Suu peanut sauce. Ask about vegetarian option 9
Baby Beets Salad Arugula, green curry tapioca, cocoa nibs, soy vinaigrette, pickled pears 12
Gỏi đu đú | Green Papaya Salad Shrimp, pork belly, house made jerky, peanuts, fried shallots and herbs 11
Oxtail Phở Beef carpaccio, house sambal, bean sprouts, jalapeños, Thai basil, culantro, lime 15
Quinoa Salad (gf) Hen of the Wood mushrooms, roasted baby eggplant, and roasted garlic shallot purée 15
Mussels (gf) Sake, garlic, cilantro, lemongrass butter, Thai basil, chili 14
Baby Octopus (gf) Grilled confit octopus, cuttlefish ink rice, togarashi 14
SIDE DISHES
Vietnamese Fried Rice Meat or Vegetarian 8
Stir-Fry Vegetables daily selection 6
LARGE PLATES
Cao Lau Fresh egg noodles, braised pork cheeks, kamaboko, Chinese broccoli, pork rinds, house sambal 17
Chap Chae (gf) Potato starch noodles, seasonal greens, wild mushrooms, sesame, light soy 16
Black Pepper Tofu Shallot butter, garlic, ginger, black pepper, soy sauce, broken rice 13
Sea Scallops (gf) Farro, sunchoke purée, baby beets, pickled scallions, umeboshi 18
Belly, Egg and Rice (gf) Roasted pork belly, 5:10 egg, braised brussels, house Kimchi 15
Op Lagf Farm fresh eggs, Chinese sausage, Benton’s ham, Viet pork, pork belly, caramelized onions, Maggi 15
Lamb Luc Lac Lamb tenderloin, oyster sauce, pickled red onions, arugula, French breakfast radishes, broken rice 22
Spare Ribs Spicy hoisin BBQ, pickled veggies, jalapeños, broken rice 14
Berkshire Pork Shoulder Ssäm Five spice rub, house Kimchi, scallion ginger sambal, pickled breakfast radishes, rice, lettuce wrap 20
Beef Short Rib (gf) Pickled purple cauliflower, coconut cauliflower puree, Viet herb salad 20
Chao (gf) Brown rice braised pork belly, rice congee with
dried scallops, crispy sweet potato, pickled shallots, sake-fish sauce 17
Tasmanian Sea Trout Mustard greens, Forbidden rice, Kimchi broth 20
Red Curry (gf) Chicken or Tofu, sweet potatoes, Thai eggplant, bamboo shoots, rice 17
*20% gratuity added to parties of 6 or more.
*gf denotes gluten-free item.
*Please notify your server of any food allergies.
*No Substitutions.
*No cell phones, please.
Note that menu is subject to change without notice
DESSERT
Che (gf) Ask your server for the selection of the day 7
Chocolate Ganache black pepper funnel cake, flourless chocolate cake, house made ice cream 8
Winter Squash maple crème anglaise, miso walnut crumble, Thai basil 8
Artisanal Sorbet
Ask your server for the flavors of the day 7
AFTER DINNER DRINKS
Fins Bois France, Cognac 15
Kelt France Classique, Cognac 20
Tariquet France, Cognac 15
Tariquet Bas Armagnac 1994 France, Cognac 26
Deanston Highland Malt 14
Deanston Highland Malt 12 Years 19
Black Bottle Malt 10
Saint James Rum Royal Ambes 12
Saint James Rum Extra Old 15
’09 Banyul Domaine de la Vielle 13
’07 Sauternes Chateau Roumieu-Lacoste 15
’09 Maculan Dindarello Italy, Moscato 12
’09 Muscat de Beaumes French, Moscato 13
NV Lorenzo Inga Grappa di Moscato 15
NV Lorenzo Inga Grappa di Dolcetto 15
