Main Restaurant
Hours & Location
567 W Lake St,
Chicago, IL 60661
(312) 496-0090
This is our new Hours of Operations at our Main Restaurant 567 W. Lake St., Chicago, IL 60661
Monday
Closed
Tuesday
11:00 am - 8:00 pm
Wednesday
11:00 am - 8:00 pm
Thursday
11:00 am - 8:00 pm
Friday
11:00 am - 9:00 pm
Saturday
12:00 pm - 9:00 pm
Sunday
Closed
West Loop / Fulton Market
Dine-in, Pickup, Delivery, & Catering
Menus
STARTERS
-
NEMS IMPERIAL EGG ROLLS
Fried rice paper with pork, mushrooms, lettuce, herbs, nuoc cham
$11
gluten free
-
DUMPLINGS
Pork or Fried BBQ Jackfruit
$10
vegetarian
-
FRIED EGG ROLLS
Vegetarian or Pork
4 pieces for $5
-
GREEN PAPAYA SALAD
House-Made Beef Jerky, Pork & Shrimp, or Vegetarian
$15
gluten free
-
FRESH SPRING ROLLS
Shrimp $8.50
Tofu (v) $8.50
Shrimp & Pork $11
Pickled Beets & Avocado (v, gf) $11
Pork Belly with Nuoc Cham $13
Fried Chicken, Avocado & Spicy Mayo $12
SOUPS & CURRIES
-
PHO
Vietnamese soup
$13.50
Roast Beef (gf)
add beef meatball + $1.50
Poached Chicken (gf)
Vegetarian with Tofu (gf)
-
BUN BO HUE
Pork, beef, shrimp paste, rice noodles, spicy sambal
$16
-
VIETNAMESE RAMEN
Pork Belly (+$2) or Katsu chicken, chicken broth, gai lan, mushrooms, egg
$16
-
GREEN CURRY WITH RICE
$15
Chicken (h)
Tofu
Beef + $2
Pork + $2
Shrimp + $3
gluten free
-
LAKSA
Yellow curry, coconut milk, vermicelli, chicken, shrimp, egg
$17
gluten free
Vegetarian option available
-
CA RI GA
Yellow curry, coconut milk, chicken, mixed vegetables, vermicelli
$17
Vegetarian option available
BANH BAO
Steamed Buns-
Single bao $4.50 | Three combo for $13
CHOOSE THE FOLLOWING PROTEIN CHOICES
-
CARAMELIZED CHICKEN
halal
-
CURRY CHICKEN
halal
-
HOISIN PORK BELLY
-
VBQ BEEF
-
TERIYAKI TOFU
vegetarian
-
BBQ JACKFRUIT
vegetarian
-
CARAMELIZED SHRIMP
+ $2
-
All baos are garnished with pickled daikon, carrots, jalapeños, and cilantro
SPECIAL BAOS
$1 per order-
FRIED CHICKEN
With spicy mayo
$5
-
BO LUC LAC BEEF TENDERLOIN
With oyster sauce
$6
SIGNATURE DISHES
-
WHOLE BRANZINO
Turmeric, dill, onions, shrimp paste, chilis
$32
gluten free
-
BUN CHA HANOI
Pork, nems, lettuce, vermicelli, nuoc cham
$22
gluten free
-
BO LUC LAC
Beef tenderloin, oyster sauce, arugula, rice, radishes
$29
-
GRILLED BABY OCTOPUS
Black squid ink rice, togarashi sauce, radishes
$21
gluten free
-
SRIRACHA WINGS
Caramel sauce, sriracha, fish sauce
$15
-
BBQ EGGPLANT
Chinese eggplant, chili bean paste, onions, rice
$16
gluten free, vegetarian
BANH MI
Sanwiches-
All sandwiches are garnished with cucumbers, pickled daikon, cilantro, jalapeños
-
CLASSIC
Ham, pork, chicken pâté, mayo
$9
-
PORKY
Hoisin-glazed pork belly, mayo
$11
-
MEATBALL
Pork meatball, tomato sauce
$9
-
VBQ
Beef, Viet BBQ sauce
$12
-
SWEET & SPICY FRIED CHICKEN
Red cabbage, mayo
$10
halal
-
HEN HOUSE
Caramelized chicken, peanuts, mayo
$9
Halal
-
CHICKEN CURRY
Pickled red onions, mayo
$9
halal
-
TOFU
Teriyaki tofu, red peppers
$10
vegetarian
-
BBQ JACKFRUIT
BBQ sauce, red cabbage
$10
vegetarian
-
SHRIMP
Caramelized shrimp, ginger, sesame, spicy mayo
$13
Stir Frys, Rice & Noodles
-
Sweet & Spicy Fried Chicken
White rice, side salad, sunny-side-up egg
$16
halal
-
Select proteins for dishes below:
Chicken (h), Tofu (v), Beef +$2, Pork +$2, Shrimp +$3, Pork & Shrimp +$4
-
Spicy Noodle
Togarashi sauce, rice noodle, sunny-side-up egg
$17
gluten free
-
Holy Thai Basil
Oyster sauce, bell peppers, Thai basil, onions, chilis, jasmine rice, sunny-side-up egg (optional)
$14
-
Pad Thai
Rice noodles, tamarind, fish sauce, chives, pickled radish, egg, bean sprouts, chilis, peanuts (optional)
$13
gluten free
-
Pad See Ew
Wide rice noodles, oyster sauce, dark soy, gai lan, onions, egg, fish sauce, chilis
$13
-
House Fried Rice
White rice, fish sauce, sambal, garlic, ginger, mushrooms, Fresno peppers, sambal, sesame seeds
$13
gluten free
-
Stir-Fried Vegetables
Broccoli, cauliflower, carrots, onions, celery, cabbage
$11
gluten free, vegetarian
BOWLS
BUILD YOUR OWN BOWLS
All bowls are garnished with vegetables, cucumbers, cilantro, jalapeñosCHOOSE
-
BROWN RICE
gluten free
-
VERMICELLI NOODLE SALAD
gluten free
-
STIR-FRIED EGG NOODLES
CHOOSE YOUR PROTEIN
-
CARAMELIZED CHICKEN
$11
gluten free
halal
-
SWEET & SPICY FRIED CHICKEN
$12
halal
-
CURRY CHICKEN
$11
halal
-
HOISIN PORK BELLY
$12
-
PORK MEATBALL
$11
-
VBQ WAGYU BEEF
$12.50
-
CARAMELIZED SHRIMP
$13
-
TERIYAKI TOFU
$11
vegetarian
-
BBQ JACKFRUIT
$11
vegetarian
-
JUST VEGETABLES NO PROTEINS
$7
gluten free, vegetarian
ADD ON
-
CARAMELIZED EGG
+ $1
-
AVOCADO
+ $2
-
EGG ROLL
+ $1.50
vegetarian
SIDES
-
RICE
Brown or White
$3.50
-
SHRIMP CHIPS
Spicy/Not Spicy
$2
-
POTATO CHIPS
$2.50
SWEETS
-
BREAD PUDDING
$9
-
FRIED BAOS
$7
-
VIETNAMESE COFFEE FLAN
$8
gluten free
-
FRENCH MACARON
$1.80
Non-Alcoholic Drinks
-
Aranciata Orange or Lemon
$3
-
Pellegrino Sparkling Water
$3.50
-
Bruce Cost Ginger Ale
$3
-
Nirvana Coconut Water
$3.50
-
Honest Tea Black or Lemon
$3.50
-
Kombucha
$5
-
Coke/Diet Coke/Sprite
$2
-
Bottled Water
$2
Coffee & Tea
-
Vietnamese Iced Coffee
$4.95
-
Vietnamese Hot Coffee
$3.75
-
Thai Iced Tea
$4.95
-
Matcha Turmeric Ginger Lemongrass Tea
$5
-
Lychee Tamarind Iced Tea
$4.95
Rare Tea Cellars
$6-
Loose Leaf
-
Moonlight Jasmine Blossom
Soft, delicate
-
Litchi Noir (Black)
Earthy, silky
-
Emperor’s Chamomile (Decaf)
Pineapple
-
Gingerbread Dream Rooibos
Holiday spice
-
Fields of France Rooibos
Lavender, elderberry
-
Emperor’s Genmaicha
Green tea, puffed rice
Red Wine
-
‘17 Pinot Noir
King Estate Willamette, Oregon
$14
$56
-
‘17 Côtes Du Rhône
Clos du Caillou, France
$13
$52
-
‘18 Malbec
Punto Final, Mendoza, Argentina
$13
$52
-
’16 Cabernet Sauvignon
Arboleda, Chile
$14
$56
White Wine
-
‘19 Sauvignon Blanc
Allan Scott, Marlborough, New Zealand
$13
$52
-
‘19 Viognier
Dom Montrose, Côtes de Thôngue, France
$13
$52
-
‘18 Pinot Gris
Domaine Specht, Alsace, France
$13
$52
-
18 Chardonnay
Milou, Pays d’Oc, France
$13
$52
-
’18 Riesling
Max Ferdinand Richter, Mosel, Germany
$13
$52
-
’17 Pouilly Fume
Régis Minet, Loire, France
$65
Craft Cocktails
$13-
Served only at dinner
-
Saigon Royale
Cognac, ginger ale, lime, sparkling rosé
-
Lychee Martini
North Shore Vodka, lychee purée, lime
-
Perfect Storm
Botran Añejo Rum, ginger beer, lime, Thai basil
-
Saigon 75
North Shore Gin, lime, sparkling rosé, Thai basil
-
Sweet Home Kentucky
Maker’s Mark Bourbon, lemon, brown sugar, ginger
-
Sista Rita
FINO Tequila, lime, jalapeño, cucumber
-
Balthazar
Cognac, tamarind, cardamom, brown sugar, orange juice, beef jerky
After-Dinner Drinks
-
Kelt VSOP
Cognac, France
$16
-
Maker’s Mark
Kentucky bourbon
$12
-
Glenlivet Single Malt Scotch
Aged 12 years, Scotland
$13
-
Botran “Solera” Reserva
Guatemalan rum
$12
-
Pineau Des Charentes, Château D’orignac
France
$12
Sparkling Wine
-
NV François Montand Brut Rosé
France
$14
$56
-
NV Ayala Brut Majeur
Champagne, France
$86
Beer
-
Saigon Beer
$7
-
Tiger Beer
$7
-
Beerlao Lager
$7
-
Beerlao Dark
$7
-
La Chouffe Ale
$12
-
Houblon Chouffe, IPA
$12
Sake
-
Junmai Ginjo, Yuki No Bosha (300 ml)
$14
$42
-
Shichi Hon Yari
$14
$42